Menus at the Castaway Restaurant 

Our menus offer a sophisticated statement boasting favorites, such as Filet Mignon Oscar style
with butter braised King Crab and Truffle Hollandaise

to our thyme crusted Chilean Sea Bass with beluga

lentils and a saffron butter sauce. Be sure to consult with

a wine captain to find that perfect pairing from the incredible wine list.

Dinner, Lunch & Pre-Fixe Menus

Enjoy one of our Chef's Daily Creations or any of the delicious Steak, Fish or Chicken entrées that are offered. Entrée Menu items include Prime Rib, New York Strip Steak, Rack of Colorado Lamb, Chilean Sea Bass, Ruby Red Ahi and much more.

Dinner Menu

Sunday Brunch Menu

For reservations and detailed information, please call 909.881.1502.